Your partner in Natural Substances Chemistry

About Akinao

A team of experts in the chemistry of natural substances
Good knowledge of regulations
Very responsive and professional
Use of high-performance, qualified equipment
Adaptability / custom development
CIR accreditation

OUR MISSIONS

Specialist in the chemistry of natural substances for the agricultural and agri-food sectors.
Consulting services and high value-added analytical and R&D services.
Support for the design, industrialization and marketing of natural products.

OUR WORKING METHOD

Signature of a confidentiality agreement
Understanding of your needs
Study of your internal needs
Proposal of a detailed and costed action plan (GO / NO GO)
Signing of an engagement letter
Regular follow-ups
Provision of a detailed and commented report
We remain available

OUR CLIENTS

AGRICULTURAL SUPPLIES / BIOCONTROL – BIOSTIMULANTS
Validate the potential of biosolutions in development, obtain marketing authorization and secure regulatory compliance, guarantee the quality of production processes

AGRI-FOOD / HEALTH NUTRITION
Validate the health or nutritional claims of products and secure the sourcing of raw materials; have scientific arguments to feed the marketing discourse

COLLABORATIVE RESEARCH
Collaborate with a private company with a scientific and technical culture, to set up collaborative innovative research and development projects

AkiNaO is recognized GLP (Good Laboratory Practices) recognition obtained in May 2017 by the GIPC in categories 1 and 8!

In order to take into account the needs of our customers, in particular during the approval of Biocontrol Products, we have initiated a Quality approach. AkiNaO is recognized as compliant with the principles of Good Laboratory Practices (GLP) in the areas of competence
GLP 1: Physico-chemical tests
GLP 8: Analytical and clinical chemistry method

This recognition attests to the implementation and compliance with numerous procedures within the company concerning in particular the proper management of:
– The test facility (general management of the facility….)
– Devices, materials and reagents (identification, verification, calibration, maintenance procedures…)
– Customer samples and analytical standards (procedures ensuring their good traceability and disposal…)
– Archives (procedure for archiving documents and their disposal, etc.)

Entrust us with your development and validation of methods for active substances and formulated products, we will meet regulatory requirements.

AkiNaO has contributed to the creation of the My Green Training Box platform. You want to train for free on Sustainable Development and Biocontrol, register on our platform www.mygreentrainingbox.com

Our services

ANALYTICAL NATURAL SUBSTANCES METHODS DEVELOPMENT

• Fatty acid identification
• Peptides from microorganisms identification
• Terpenoids and alcaloids identification in active substances from marine origin.
• Anthocyans and polyphenols identification in botanicals extracts.
• Phytohormon identification in vegetal extracts and biostimulants products.

IDENTIFICATION AND QUANTIFICATION METHOD VALIDATION (GLP RECOGNITION).

• Secondary metabolites from microoganisms
• Fatty acid in Biocontrol Products (technical and formulated products).
• Anthocyans in technical botanical product.

RESEARCH OF COMPOUNDS IDENTIFIED BY CUSTOMER.

• Quantification of ergosterol in complex matrix.
• Research of bromated phenolic compounds in an algae extract.
• Quantification of quassin and neoquassin in a vegetal extract.
• Research of undesirable cyclic peptides (toxin) in technical products based on microorganisms.
• Quantification of kombic acid in kombo butter.
• Quantification of curcuminoids in vegetal extracts.

PRODUCT STABILITY HIGHLIGHTING.

• Stability in different batchs of clove essential oil over the time.
• Differents batchs of Taget essential oil analysis.
• Stability study / degradation of natural plant extracts.
• Highliting secondary metabolites production variability during different harvests periods.
• Etc…

SEARCHING OF SCIENTIFIC INTEREST IN NATURAL OR ALIMENTARY PREPARATIONS.

• Compounds of interest research in alimentary preparation
(candy, syrups, natural extracts ….)
• Study of antioxydant properties in fruits.
• Etc …

RESEARCH AND QUANTIFICATION OF ORGANIC COMPOUNDS FROM NOT NATURAL ORIGIN.

• Research and quantification of alkylphenols and drugs residues in plants mixtures.
• Detection and quantification of propylen oxide and 1,4-dioxan in pharmaceutical preparation
• Quantification of compounds of interest (nicotin, aldehydes …) in liquid for e-cigarette.
• Etc…

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