
For each sample, its own analytical method. Team of scientists develop analytical methods adapted at samples, using performant and specific materials (HPLC-DAD, HPLC-MS, GC-FID, GC-MS, MNR …)
Nature of sample determines its way of analysis. AkiNaO has the equipment necessary for sample preparation and extraction.
Each method developped by AkiNaO could be validated under national or european references. AkiNaO is engaging in a Good Laboratory Practice (GLP) process and should get the recognition soon.
Each method developped by AkiNaO could be validated under national or european references. AkiNaO is engaging in a Good Laboratory Practice (GLP) process and should get the recognition soon.
Today, AkiNaO is complying with Good Laboratory Practices (GLP) principles.
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You want to train you on the chemistry of natural substances or biocontrol. LENO with our partner, we offer a customized training offer (see booklet).
See our booklet ›
Bibliographic researches. We can provide you a specific bibliographic study. For examples, plants monography, anteriority research, secondary metabolites from microorganism or plants… A well done bibliographic study is often the starting point of analysis we are providing.
• Fatty acid identification
• Peptides from microorganisms identification
• Terpenoids and alcaloids identification in active substances from marine origin.
• Anthocyans and polyphenols identification in botanicals extracts.
• Phytohormon identification in vegetal extracts and biostimulants products.
• Secondary metabolites from microoganisms
• Fatty acid in Biocontrol Products (technical and formulated products).
• Anthocyans in technical botanical product.
• Quantification of ergosterol in complex matrix.
• Research of bromated phenolic compounds in an algae extract.
• Quantification of quassin and neoquassin in a vegetal extract.
• Research of undesirable cyclic peptides (toxin) in technical products based on microorganisms.
• Quantification of kombic acid in kombo butter.
• Quantification of curcuminoids in vegetal extracts.
• Stability in different batchs of clove essential oil over the time.
• Differents batchs of Taget essential oil analysis.
• Stability study / degradation of natural plant extracts.
• Highliting secondary metabolites production variability during different harvests periods.
• Etc...
• Compounds of interest research in alimentary preparation (candy, syrups, natural extracts ….)
• Study of antioxydant properties in fruits.
• Etc …
• Research and quantification of alkylphenols and drugs residues in plants mixtures.
• Detection and quantification of propylen oxide and 1,4-dioxan in pharmaceutical preparation
• Quantification of compounds of interest (nicotin, aldehydes …) in liquid for e-cigarette.
• Etc...